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Grilled Alaska Salmon Burgers

Thursday, October 22, 2009

Enjoy Alaska salmon? Why not try something different? I have noticed many local grocery stores offering salmon patties ready to cook, but they are easy to prepare at home as well.

Ingredients:

  • 1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon OR 2 cans or pouches (6 to 7.1 oz. each) skinless, boneless salmon
  • 1 egg, slightly beaten
  • 1/4 cup finely chopped onion
  • 1/4 cup thick barbecue sauce
  • 1 cup fresh bread crumbs (about 2 slices bread)
  • 4 cheese slices, if desired
  • 4 hamburger buns or rolls

    Directions:
    Burger Mixture: Drain salmon thoroughly, squeezing out excess moisture. In bowl, flake salmon with fork. Add egg, onion, barbecue sauce and bread crumbs. Blend thoroughly until mixture is almost smooth.

    Burgers: Divide and form mixture into 4 patties. Preheat broiler/oven or grill to medium-high heat. Place patties on spray-coated broiling pan or well-oiled grill 4 to 5 inches from heat. Cook about 4 to 5 minutes per side. Add cheese slices, if desired. Serve on buns or rolls.

    Variations: Teriyaki sauce, thick 'n chunky salsa, chili sauce, OR seafood cocktail sauce may be substituted for barbecue sauce. Packaged bread crumbs can also be used instead of fresh bread.

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